Whole Food Plant-Based Pizza with Pasta Sauce – No Oil, No Cheese, All Flavor

Pizza night just got a delicious makeover. In this fun and flavorful broadcast, Rick is back in the kitchen to show how to build a mouthwatering pizza using pasta sauce as the base. This simple twist turns an ordinary weeknight meal into something special while keeping everything whole food, plant-based, and free from added salt, oil, and sugar. Whether you’re cooking for one or feeding a crowd, Rick’s method is approachable and totally customizable.

Learn how to make a hearty plant-based crust, thicken pasta sauce for the perfect topping, and pile on delicious veggies without relying on processed cheese. Rick shares his tips, tools, and kitchen tricks so you can confidently make pizza that is healthy and satisfying. Tune in live and bring your questions — it’s pizza night, Green Warrior style.

Disclaimer: The views and opinions expressed by the broadcast guest(s) during this broadcast are solely their own and do not necessarily reflect the views or opinions of the host. It’s important to consult with a qualified healthcare professional before making any changes to your diet or lifestyle based on information provided in this broadcast. The contents of this video/website are for informational purposes only. Information provided is not intended to be a substitute for professional medical advice or treatment. Always consult your health care provider if you have any health related concerns or questions.